Shrimp Dip
Grrrrrgh!
Course : Shrimp
From: HungryMonster.com
Serves: 1
 

Ingredients:

10 ounces canned shrimp -- drained
3 drops Tabasco sauce or more
1/4 cup dr. pepper
8 ounces cream cheese -- softened
2 teaspoons lemon juice -- fresh
3 tablespoons mayonnaise
1/8 teaspoon onion salt
1 teaspoon Worcestershire sauce
1 dash garlic powder
 

Preparation:

Combine 1/2 the shrimp and the remaining ingredients in blender or electric mixer; blend until fluffy and smooth. Coarsely chop remaining shrimp; fold into mixture. Refrigerate. Source: Cookin' with Dr. Peppe