Shrimp Creole (Microwave)
Grrrrrgh!
Course : Shrimp
From: HungryMonster.com
Serves: 4
 

Ingredients:

1 cup green pepper -- chopped
1/2 cup celery -- chopped
1 clove garlic -- minced
3 tablespoons butter or margarine
1 can whole tomatoes -- (16 oz.)
1 can tomato paste -- (6 oz.)
2 teaspoons parsley flakes
1/2 teaspoon salt
1/4 teaspoon red pepper
1 pound fresh shrimp; peel -- devein
 

Preparation:

Combine first 5 ingredients in 2 quart casserole dish. Cover with plastic wrap. Be sure to leave a corner uncovered to allow steam to escape. Micro on High for 3 minutes Drain tomatoes and set aside 1/2 to 2/3 cup of juice. Chop tomatoes and add to juice. Add tomato paste and the rest of the ingredients. Add to vegetable mixture. Cover and micro at Med-High for 10 to 12 minutes or until shrimp are done, stirring after 5 minutes Let stand 5 minutes Serve over hot rice.