Shrimp Creole A La Masson's
Grrrrrgh!
Course : Shrimp
From: HungryMonster.com
Serves: 6
 

Ingredients:

1 tablespoon cooking oil
1 medium Onion
1 package green onions -- chopped
2 medium celery ribs -- chopped
1 medium bell pepper -- sliced thin
2 cloves garlic -- chopped
1 dash thyme
3 pieces bay leaves
1 dash cayenne pepper
16 ounces can of tomatoes
3 ounces tomato paste
3 pounds shrimp -- peeled
4 cups cooked rice servings
 

Preparation:

Sauté onions, celery, bell pepper, garlic, thyme, cayenne pepper and bay leaves in cooking oil. Add tomatoes and tomato paste; simmer 15 minutes. Add peeled raw shrimp; simmer 10 minutes. Serve over hot rice.