Lobster-Shrimp Chowder
Grrrrrgh!
Course : Shrimp
From: HungryMonster.com
Serves: 8
 

Ingredients:

1/4 cup chopped celery
2 tablespoons onion -- finely chopped
2 tablespoons butter
1 can condensed cream of shrimp soup -- undiluted
1 can cream of mushroom soup -- undiluted
1 can soup can milk
1 cup half and half
5 ounces can of lobster
1/4 cup dry sherry
1 tablespoon snipped parsley
 

Preparation:

Cook celery and onion in butter until tender. Add soups, milk, and cream. Stir in lobster, sherry, and parsley. Heat until very hot. Do not boil. Serves 8 Source: "Mountain Measures" -- Junior League of Charleston, WV ed. 1974