Preparation:
Shell shrimp but leave the tail segment of the shell, butterfly shrimp and devein. Crush garlic with salt to a >> paste and rub into shrimp, sprinkle with a little ginger root.
Blend flour, baking powder, cornstarch; add oil gradually while stirring.
Stir until mixture forms a ball. Add water, a little at a time, while stirring until the mixture has the consistency of pancake batter.
Heat oil, dip each shrimp into the batter and fry, two or three at a time until golden brown. drain before serving.
Garnish with scallions strips this serves about 3 if all you want is the batter, still give this one a try. |
