Preparation:
Combine beer, oil, parsley, Worcestershire sauce, garlic, salt and pepper.
Add shrimp, stir and cover. Marinate for 60 minutes.
Drain, reserving marinade. Place shrimp on well-greased broiler rack; broil for 4 minutes, 4-5 inches from flame.
Turn and brush; broil 2-4 minutes more or until bright pink. |
