Baked Shrimp Creole

Baked Shrimp Creole

Course :	Shrimp
From:	HungryMonster.com
Serves:	8

Ingredients:

2	large	eggs -- slightly beaten
1/4	cup	water
2	cups	shrimp -- shelled/deveined
2	cups	cornflake crumbs
1	Cup	oil
1	teaspoon	salt to taste
1	teaspoon	pepper to taste
		-----shrimp sauce-----
1	cup	chili sauce
1	cup	mayonnaise
1/4	cup	pickle relish
1	large	egg -- hard-cooked, chopped
1/2	teaspoon	mustard -- prepared
1/2	teaspoon	onion -- grated
1	tablespoon	lemon juice

Preparation:

1. Beat eggs slightly with water. 2. Dry shrimp on paper towels; dip first into crumbs, then eggs, then into crumbs again. 3. Place shrimp in well-oiled shallow baking pan so they do not touch; sprinkle with salt and pepper. 4. Turn once with a broad spatula so that both sides are oiled. 5. Bake in preheated 450F oven 6 to 8 minutes. Serve with Shrimp Sauce or your favorite sauce. *** SHRIMP SAUCE *** 1. Combine all ingredients; chill. 2. Serve with baked or broiled shrimp. NOTE: You may prefer broiled shrimp. Follow the same recipe, but cook only 2 minutes on each side under the broiler.