Preparation:
Shell and devein shrimp. Rinse and pat dry with paper towel.
Combine marinade ingredients in medium bowl. Add shrimp; mix well. Let stand 30 minutes. Pat dry with paper towel.
Combine ingredients for seasoning sauce in small bowl; mix well. Heat oil in wok for 30 seconds over high heat.
Stir-fry garlic until golden; about 30 seconds. Add shrimp and stir-fry for about 30 seconds until shrimp are pink.
Remove from wok with slotted spoon, draining well. Add salt and snow peas to oil in wok. Stir-fry over high heat about 30 seconds.
Add seasoning sauce. Stir-fry until sauce thickens slightly. Add cooked shrimp. Stir-fry to coat shrimp with sauce. |
