Shrimp Seviche Cocktail

Shrimp Seviche Cocktail

Course :	Shrimp
From:	HungryMonster.com
Serves:	1

Ingredients:

		---SEVICHE---
1	pound	shrimp -- shelled, deveined and cut into small bite sized pieces
1	tablespoon	freshly toasted and ground black peppercorns
1/2	tablespoon	freshly toasted and ground coriander seeds
1	cup	freshly squeezed lemon juice
1/2	cup	freshly squeezed lime juice
1/2	cup	freshly squeezed orange juice
1/4	cup	extra virgin olive oil
2	pieces	bay leaves -- broken
1	teaspoon	salt and pepper -- to taste

Preparation:

Place all of the ingredients in a non-reactive bowl or dish. Refrigerate at least 4 hours. Drain off the liquids and discard them. Serve the shrimp in chilled martini glasses. Note: Garnishes could include minced red onions, fresh herbs, diced raw tomato or a fresh raw fruit like mandarin oranges.