Preparation:
Combine first 5 ingredients in a bowl; stir well. Add shrimp, and refrigerate at least 2 hours.
Remove shrimp from marinade; place shrimp in a 15- x 10- x 1-inch baking pan.
Pour enough marinade over shrimp to coat but not cover (about 1 cup).
Broil or grill 3 minutes; turn shrimp over, and broil 3 minutes or until done. Serve hot. |
