Shrimp Rice Casserole

Shrimp Rice Casserole

Course :	Shrimp
From:	HungryMonster.com
Serves:	6

Ingredients:

2	pounds	shrimp
1	medium	Onion -- chopped
2	medium	celery ribs -- chopped
2	cloves	garlic to taste
1	tablespoon	butter
1	can	cream of mushroom soup
1/2	tablespoon	lemon juice
1	teaspoon	salt and pepper to taste
1 1/2	cups	rice -- cooked
1/2	cup	sour cream
3/4	cup	cheese -- grated
1	medium	green pepper rings

Preparation:

Boil shrimp and peel, devein, and cut into bite sized pieces. Sauté onion, celery, and garlic in butter. Do not brown. Add soup, lemon juice, and seasoning. Fold in rice and shrimp. Then fold in sour cream and pour into buttered casserole dish. Sprinkle with cheese and decorate with pepper rings. Bake at 325F for 30 minutes. From Pirate's Pantr