Preparation:
1. Clean the prawns and squeeze out the water
2. Add chile, dhania, garlic, ginger, turmeric powder, salt and mix well
3. Boil prawns on low heat
4. Add 1 tsp of oil to the boiling prawns
5. When water evaporates and the prawns are dry remove from stove
6. Heat the oil in and put the cinnamon bit
7. Add prawns and fry for 2 minutes 8. Add onions and fry until they turn brown
9. Sprinkle coriander leave and remove from fire |
