Tuna Rice Salad
Grrrrrgh!
Course : Tuna
From: HungryMonster.com
Serves: 6
 

Ingredients:

3 cups cooked rice
8 1/2 ounces canned green peas -- drained
6 3/4 ounces canned tuna -- packed in water drained and flaked
3/4 cup chopped celery
1/4 cup sliced green onions
1/4 cup lemon juice
2 tablespoons vegetable oil
1/4 teaspoon hot pepper sauce
 

Preparation:

Combine rice and peas in large bowl; toss lightly. Add tuna, celery and onions. Combine lemon juice, oil and pepper sauce in small jar with lid. Pour over rice mixture; toss lightly. Cover and chill 30 minutes. Source: Stretching Your Budget With Rice