Preparation:
1. Combine the first 4 ingredients, mix well.
2. Brush both sides of slices of the bread with melted butter.
3. Spread tuna filling, roll up diagonally, secure with a toothpick, sprinkle with paprika.
4. Bake at 200F for 10-15 minutes.
TO MAKE COCONUT MILK soak 1 cup desiccated coconut in 1 cup warm water for 15 minutes.
Drain and squeeze all liquid from coconut. use light liquid, discard coconut yields about 1 cup. |
