Creamy Chicken-Vegetable Chowder |
 |
| Course : |
Chowders |
| From: |
HungryMonster.com |
| Serves: |
6 |
|
| |
Ingredients:
| 11 |
ounces |
mexican-style corn -- undrained |
| 1 |
can |
condensed cream of chicken soup -- undiluted |
| 1 |
can |
condensed cream of potato soup -- undiluted |
| 4 1/2 |
ounces |
sliced mushrooms -- undrained |
| 4 1/2 |
ounces |
chopped green chiles -- undrained |
| 2 |
cups |
chopped cooked chicken |
| 1 1/2 |
cups |
milk |
| 1 |
cup |
chicken broth |
| 1/3 |
cup |
sliced green onions |
| 1 1/2 |
cups |
shredded cheddar cheese |
|
| |
Preparation:
1. Combine first 9 ingredients in a Dutch oven; cook over medium heat 15 minutes or until mixture is thoroughly heated, stirring occasionally. 2. Remove Dutch oven from heat; add cheese to chowder, stirring until cheese melts. |
| |
Nutritional Information:
223 Calories (kcal); 15g Total Fat; (59% calories from fat); 12g Protein; 11g Carbohydrate; 43mg Cholesterol; 995mg Sodium |