Preparation:
Combine vermouth, juice, rosemary, onion, celery, bay leaf, parsley in a bowl, Add fish. Marinate 5-6 hr. Put in casserole dish, add marinade, salt and pepper.
Bake 400F covered 35 minutes until flaky. In skillet melt butter, stir in flour, cook 2 minutes Pour off liquid from casserole to pan.
Cook 5 minutes Pour over fish. Serve |
