Plum Tuna

Plum Tuna

Course :	Tuna
From:	HungryMonster.com
Serves:	6

Ingredients:

1	cup	plum jam
2	tablespoons	cornstarch
1/4	cup	water
1/4	teaspoon	ground ginger
1	clove	garlic -- minced
1	cup	water
1/2	teaspoon	salt -- to taste
1	tablespoon	soy sauce
1	tablespoon	cider vinegar
2	cans	tuna -- drained and chunked
3	Cup	cooked rice
1	Cup	chopped nuts -- optional
1	Cup	chopped parsley -- optional
1	Cup	coconut -- flaked, optional

Preparation:

Put the jam in heavy pan. Mix cornstarch and 1/4 cup water and blend into the jam. Add ginger, garlic, water, salt, soy sauce, and vinegar and cook, stirring constantly, until thickened. Add tuna and heat. Serve over mounds of hot cooked rice and serve little side bowls of chopped nuts, parsley, and coconut to sprinkle over the top, if desired.