Preparation:
Cook celery and onion in 2 tablespoon water over low heat, covered. When tender, remove from heat, add rice, 2 cup water, and seasonings.
Bring to a boil. Turn heat to low and cook covered, until rice is tender and liquid absorbed (about 1/2 hour). Add tuna. Mix and remove from heat.
Set aside, covered, for a few minutes before serving. |
