Sweet 'n Sour Tuna Rice Salad
Grrrrrgh!
Course : Tuna
From: HungryMonster.com
Serves: 4
 

Ingredients:

3 tablespoons red wine vinegar
2 teaspoons granulated sugar
1/4 teaspoon salt
1/4 teaspoon pepper -- (or up to 1/2 tsp.)
8 ounces water-packed tuna -- - drained (reserve liquid) broken into chunks
2 cups cooked long grain rice -- - (white or brown)
2 cups chopped peeled tomatoes -- - (fresh)
1 cup finely diced red onion
1 cup finely diced celery
1/2 cup chopped scallions
1/2 cup frozen peas -- thawed
 

Preparation:

In a small bowl, combine vinegar, sugar, salt, pepper and 1 tablespoon of reserved tuna liquid. In a large bowl combine remaining ingredients; add vinegar mixture and toss. Let stand for 10 minutes; toss again and serve.