Tuscan Tuna Salad
Grrrrrgh!
Course : Tuna
From: HungryMonster.com
Serves: 4
 

Ingredients:

13 ounces white tuna -- packed in water -- drained
8 ounces dark red kidney beans -- rinsed and drained
1 large tomato -- seeded and diced
1/2 cup ripe olives -- sliced
1/2 cup sliced green onions and tops
1/2 cup pace picante sauce
1/3 cup bottled Italian dressing
1/2 teaspoon dried basil -- crushed
3 cups shredded spinach leaves
 

Preparation:

Combine tuna, beans, tomato, olives and onions in large bowl. Combine Pace Picante Sauce, dressing and basil in small bowl, mixing well; add to tuna mixture. Toss lightly. Chill. Arrange spinach on serving plate; top with tuna mixture. Serve with additional Pace Picante Sauce.