Tuna Cakes With Dill Tartar Sauce

Tuna Cakes With Dill Tartar Sauce

Course :	Tuna
From:	HungryMonster.com
Serves:	2

Ingredients:

1	spray	vegetable cooking spray
3/4	cup	finely chopped celery
3/4	cup	finely chopped onion
2	tablespoons	light process cream cheese product -- softened
2	teaspoons	lemon juice
1/8	teaspoon	white pepper
1/8	teaspoon	ground red pepper
1/3	cup	fine dry breadcrumbs
1	teaspoon	dried whole dillweed
9 1/4	ounces	60%-less salt tuna in water -- (1 can) drained
1	large	egg white
1	recipe	dill tartar sauce -- (see recipe)

Preparation:

Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add celery and onion; sauté until tender. Remove from skillet, and place in a medium bowl. Add cream cheese and next 3 ingredients; stir well. Add breadcrumbs and next 3 ingredients; stir well. Divide mixture into 8 equal portions, shaping each into a 2-1/2-inch cake. Coat skillet with cooking spray; place over medium-high heat until hot. Add 4 cakes, and cook 2 minutes on each side or until browned. Remove cakes from skillet; set aside, and keep warm. Repeat procedure with remaining cakes. Yield: 4 servings (serving size: 2 cakes and 1 tablespoon sauce).