Crockpot Manhattan Style Clam Chowder |
 |
| Course : |
Chowders |
| From: |
HungryMonster.com |
| Serves: |
4 |
|
| |
Ingredients:
| 1/4 |
pound |
diced bacon -- fried and drained |
| 1 |
large |
onion -- diced |
| 2 |
medium |
carrots -- thinly sliced |
| 3 |
stalks |
celery with leaves -- thinly sliced |
| 1 |
tablespoons |
fresh parsley (or dried) |
| 1 |
large |
can tomatoes, broken up -- with juice |
| 1 1/2 |
teaspoons |
salt |
| 1/4 |
teaspoon |
Black pepper |
| 1 |
piece |
bay leaf |
| 1 |
teaspoon |
thyme |
| 3 |
medium |
potatoes -- diced |
| 13 |
ounces |
clams with juice |
|
| |
Preparation:
Put all ingredients in crock pot. Stir to blend. Cover and cook on high for 1 hour, then on low for 8 hours. |