Preparation:
Cook and stir salt pork and onions in large kettle until pork is crisp
and onion is tender. Drain
clams, reserving liquid. Add clam liquid, potatoes, water and celery to
pork and onions. Cook
until potatoes are tender, about 10 minutes. Add clams, tomatoes with
liquid, and the remaining
ingredients. Heat to boiling, stirring occasionally. Serve with
assorted crackers if desired. Can
add 2 tablespoons finely chopped green bell pepper is desired.. |
