Meat Ball Chowder

Meat Ball Chowder

Course :	Chowders
From:	HungryMonster.com
Serves:	1

Ingredients:

		-----Meat Balls-----
2	pounds	Ground Lean Beef
2	tablespoons	Milk
2	Teaspoons	Salt
1/8	Teaspoon	Pepper
2	large	Eggs -- slightly beaten
3	tablespoons	Flour
1/4	Cup	Parsley -- finely chopped
1/3	Cup	Fine Cracker Crumbs
1	tablespoons	Salad Oil
		-----Chowder-----
6	Cups	Water
46	ounces	Tomato Juice
6	pieces	Beef Bouillon Cubes
4	Medium	Onions
6	Medium	Carrots -- sliced
3	Cups	Celery -- sliced (3 to 4)
3	Medium	Potatoes -- peeled and diced
1/4	Cup	Uncooked Rice
1	tablespoons	Sugar
2	tablespoons	Salt
2	pieces	Bay Leaves
1	Teaspoon	Marjoram
24	ounces	Mexicorn

Preparation:

Meat Balls: To make meatballs combine all ingredients except oil; mix thoroughly. Form into balls about the size of walnuts (40-50 balls). Heat oil and brown balls lightly. Chowder: In a 8-10 quart kettle bring all ingredients except Mexicorn to a boil. Reduce heat and simmer 30 minutes, adding Mexicorn for last 10 minutes. Add browned meat balls. Makes 6-7 quarts.