Cheesy Salmon Supper
Grrrrrgh!
Course : Salmon
From: HungryMonster.com
Serves: 4
 

Ingredients:

2 cans salmon -- (7 3/4 oz cans)
1 tablespoon lemon juice
2 large eggs -- beaten
1 cup rolled oats
1 cup cheese -- grated
1/4 cup onion -- diced
1/2 cup celery -- diced
1/2 cup carrots -- grated
1/2 teaspoon salt
1/8 teaspoon pepper
1/2 teaspoon parsley flakes -- dried
1 can cream of mushroom soup -- (8oz)
3/4 cup milk or 1/2 cream and 1/2 milk
 

Preparation:

Mix all ingredients except soup and milk. Bake in a loaf tin or a casserole dish in a 350F oven for 40 - 45 minutes. Remove from pan. Combine soup and milk, heat and pour over the loaf as a sauce.