Bay Of Fundy Salmon With Black Bean Sauce

Bay Of Fundy Salmon With Black Bean Sauce

Course :	Salmon
From:	HungryMonster.com
Serves:	4

Ingredients:

4	fillets	salmon steaks or fillets
1	Cup	mayonnaise to brush on fish
		-----sauce-----
1	bunch	scallions
2	tablespoons	olive oil with lemon essence
1/4	cup	sake
1	can	commercial black bean -- and garlic sauce
2	tablespoons	fresh lemon juice

Preparation:

1. Brush salmon (Bay of Fundy species) with a prepared mayonnaise (this holds in moisture) 2. Bake, broil or grill salmon until just a thin opalescent strip remains in center of fish. 3. Meanwhile, prepare sauce: Sauté 1 bunch scallions, thinly sliced, in olive oil and a squeeze of lemon (President's Choice Olive Oil With Lemon Essence may be used) for 30 seconds. Add Sake and flambé, or simmer for 2 minutes. Add one bottle of President's Choice Memories of Hong Kong Spicy Black Bean and Garlic Sauce (or substitute black bean sauce), and simmer for 2 more minutes. Adjust taste with fresh lemon juice, if desired. 4. Pour sauce over salmon before serving. Accompany with cooked rice or rice/vegetable mixtur