Preparation:
Drain and flake salmon, reserving 2 tablespoons liquid. Combine flaked salmon and reserved liquid with remaining ingredients.
Place in well-greased 8 1/2 x 4 1/2 x 2 1/2 inch loaf pan or shape into loaf on greased baking pan. Bake at 350F for 45 minutes.
Source: Light and Lively Recipes Reprinted by permission of Alaska Seafood Marketing Institute |
