Preparation:
1. In a large bowl sprinkle lemon juice over salmon.
2. In medium-sized bowl combine milk, bread crumbs, eggs, onion, salt, pepper and parsley flakes. Pour over salmon and blend well.
3. Pour into a greased, heat-resistant, non-metallic loaf pan.
4. Heat, uncovered, in Microwave Oven 12 minutes.
5. Cool 5 minutes. Place on serving platter. | 