Preparation:
Line baking pan with a sheet of tin foil. Cut salmon into about six pieces (each about 3".x3").
Cover the pieces with a thick layer of mayonnaise (about 1/3" thick).
Cover the mayonnaise with a very thin layer of ketchup. Sprinkle minced onion over each serving and divide the bacon, evenly over the fish. Bake at 400F for 40 to 45 minutes.
Source: Alaska Seafood Cookbook |
