Preparation:
Drain salmon; break into large chunks.
Melt butter in saucepan; stir in flour and dry mustard.
Gradually stir in evaporated milk. Cook and stir over medium heat until slightly thickened.
Stir in vegetables, cooked noodles, and 1 cup cheese.
Gently fold in salmon. Pour into greased 2-quart baking dish.
Bake, covered, at 350F for 25 minutes. Sprinkle with remaining 1/2 cup cheese.
Bake uncovered 5 minutes or until cheese melts.
Recipe by: SALMON RECIPES by Cecelia Nibeck |
