Grilled Salmon With Surf Sauce

Grilled Salmon With Surf Sauce

Course :	Salmon
From:	HungryMonster.com
Serves:	4

Ingredients:

1	cup	mushroom slices
1	tablespoon	margarine
1	cup	Kraft Thick n Spicy chunky barbecue sauce
6	ounces	frozen cooked shrimp -- thawed
1	tablespoon	prepared horseradish
1 1/2	pounds	salmon steaks -- 1 inch thick

Preparation:

Sauté mushrooms in margarine. Reduce heat. Stir in 1/2 cup barbecue sauce, shrimp and horseradish; heat thoroughly, stirring constantly. OUTDOORS: Place fish on greased grill over low coals (ash gray). Grill, uncovered, 6 to 8 minutes on each side or until fish flakes easily with fork, brushing frequently with remaining sauce. Serve with shrimp mixture. INDOORS: Place fish on greased rack of broiler pan. Broil 5 minutes on each side or until fish flakes easily with fork, brushing frequently with remaining barbecue sauce. Serve with shrimp mixture.