Preparation:
This is the easiest way I know to cook tender and delicate salmon. It's especially good prepared with fresh dill but if you prefer chives or basil, it's still a delightful dish.
Preheat oven to 350F
Place salmon in shallow baking dish and add half and-half or milk so fish is half immersed. Sprinkle with dill, chives or basil, and salt if desired.
Bake 30 minutes, occasionally spooning some of the half-and-half or milk over salmon.
Check for doneness; when fish is predominately pale pink but is still a somewhat darker pink in center, it's do |
