Preparation:
Slice a piece of smoked salmon into 1/8-inch thick, approximately 1-inch long and 1/2-inch wide pieces; 14 pieces.
Cut each piece of bread and the bacon slices in half.
Place a piece of smoked salmon at the end of bread and sprinkle with cheese.
Roll bread and wrap a piece of bacon around it. Secure with a toothpick.
Place on ungreased cookie sheet and bake at 400F for approximately 15 to 20 minutes or until bacon is done.
Serve warm. |
