Preparation:
NOTE: Mascarpone is a smooth, mild Italian cheese.
Put a pizza stone on the lowest rack of the oven. Preheat to 400F (If you use a metal pizza pan instead, do not preheat the pan.) Mix cheese, shallots, lemon juice and 1 tablespoon chives. Spread over 2 12" pizza shells. Slide the pizzas onto the pizza stone.
Bake 15 minutes, or until the crust is golden brown.
Immediately sprinkle with salmon and chives.
MAKES 2 MEDIUM PIZZAS, 8 SLICES EACH.
Per slice: 168 calories, 19 grams carbohydrates, 5 grams protein, 1 gram fiber, 8 grams fat (3 grams saturated), 223 milligrams sodium. |
