Preparation:
Mix together lime zest and juice, garlic, spring onion, ginger and coriander.
Melt butter. Lay out 1 sheet of filo, and brush with butter.
Lay second sheet on top, brush with more butter.
Lay a salmon fillet about 2-3 inches from short side of pastry, season to taste and put half of lime mixture on top.
Fold short end of pastry over salmon, then fold in the 2 long sides.
Fold the salmon over twice more, and cut off the remaining pastry. Do the same with the other fillet.
Put the parcels on a well-greased baking sheet, and just before baking brush with the remaining butter.
Cook at gas mark 5F for 20-25 minutes, until brown and crispy. |
