Preparation:
1-2 cups of water are needed to steam the fillets, depending on the pan used. For each cup, add 1 tablespoon of salt and stir. Steam the fillets for 9-10 minutes or until they flake easily when tested with a fork.
Blend the butter, orange juice and thyme into a smooth butter, either by hand or in a blender.
Remove the fillets to a serving platter and generously cover with the orange butter.
Serve with a plain lettuce salad, peas, rice and dinner rolls.
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