Preparation:
Melt butter or margarine and olive oil and set aside. Mix cheeses, salmon and garlic.
Stack three sheets fillo dough together with butter mixture in between. Cut into six strips.
Put small tablespoon filling on end of each strip. Diagonally roll folding over on itself.
Brush with more butter. Bake until golden at 400F
Lonna, Juneau, Alaska Source: Alaska Seafood Cookbook |
