Salmon-Wild Rice Pasty Filling

Salmon-Wild Rice Pasty Filling

Course :	Salmon
From:	HungryMonster.com
Serves:	1

Ingredients:

1	pound	salmon -- poached or grilled
2 1/2	cups	cooked wild rice
2 1/2	cups	flavorful stock
3	medium	green onions -- chopped
1	medium	red bell pepper -- finely
2	tablespoons	butter
1	tablespoon	olive oil
1	cloves	garlic
3/4	cup	apricot or favorite chutney

Preparation:

Put rice in a mixing bowl. Sauté onions and pepper in butter and olive oil until soft. Stir in garlic and sauté for 1 minute longer. Combine with rice and mix well. To assemble pasty, place a layer of rice on the pastry square, top with chunks of salmon and 1 or 2 teaspoons of chutney. Fold over and, bake as directed in yeast dough recipe.