Salmon-Corn Casserole

Salmon-Corn Casserole

Course :	Salmon
From:	HungryMonster.com
Serves:	6

Ingredients:

2	large	egg -- boiled/chopped
16	ounces	salmon -- canned, drained
16	ounces	corn -- creamed
1	cup	stuffing mix -- dry herb
1	medium	Onion -- chopped
1/4	cup	pimento -- diced
1/4	cup	mayonnaise

Preparation:

Combine and mix all ingredients. Pour into 6 individual oven proof dishes or a 1 1/2 quart casserole. Bake at 350F 25 minutes for small dishes or 45 minutes for the casserole.