Mersey Point Salmon Pate
Grrrrrgh!
Course : Salmon
From: HungryMonster.com
Serves: 1
 

Ingredients:

1/4 pound smoked salmon
1/2 pound smoked mackerel fillets
8 ounces light cream cheese
2 teaspoons lemon juice
1 teaspoon horseradish
1 teaspoon fresh ground pepper
 

Preparation:

Remove skin and bones from smoked mackerel. Puree all ingredients in a food processor. Package for refrigerator.