Fresh Halibut Baked With Smoked Salmon
Grrrrrgh!
Course : Salmon
From: HungryMonster.com
Serves: 1
 

Ingredients:

1/8 pound kippered salmon -- (soft-smoked) cut in 1/4 inch strips
2 tablespoons lemon juice
4 tablespoons sherry
2 pounds halibut steak -- 1 inch thick
4 ounces butter
2 tablespoons coarsely chopped walnuts -- (optional)
1 teaspoon pepper
 

Preparation:

Melt butter in skillet over medium flame; when very hot but not smoking, brown steaks quickly, 2 minutes on each side; add lemon juice and sherry; season with pepper to taste; heat 1 minute only; remove from heat. Place halibut in shallow glass dish; pour pan juices over; garnish with nuts and smoked salmon. Bake at 350F for 10 minutes or until fish flakes with a fork.