Oven Salmon Cakes

Oven Salmon Cakes

Course :	Salmon
From:	HungryMonster.com
Serves:	1

Ingredients:

1 1/4	cups	Ritz crackers -- crushed coarse
1	large	egg -- slightly beaten
2	tablespoons	parsley -- snipped
2	tablespoons	green onion -- sliced
2	tablespoons	milk
1/8	teaspoon	pepper
1/8	teaspoon	Worcestershire sauce
16	ounces	salmon -- drained and flaked
1	cup	sharp cheese -- shredded
1	tablespoon	butter

Preparation:

Combine 3/4 cup cracker crumbs, egg, parsley, onion, milk, pepper and Worcestershire sauce. Add salmon and cheese; mix. Shape into 4 patties. Mix butter with remaining crumbs and coat patties with mixture. Place on ungreased baking sheet. Bake at 400F for 10 minutes.