Preparation:
*One pkg. (10 oz.) frozen broccoli may be substituted.
Drain and flake salmon. Cook broccoli in boiling water just until tender; drain.
Combine oil, lemon or lime juice and pepper; pour over broccoli.
Marinate 1 hour in refrigerator; drain, reserving marinade.
For dressing, combine marinade with yogurt and tarragon.
Arrange flaked salmon and broccoli on platter lined with greens.
Garnish with tomatoes, eggs and cucumbers. Serve with dressing.
Source: Light and Lively Recipes by Alaska Seafood Marketing Institute |
