Preparation:
Preheat a cedar board * for 15 minutes. at 400F Brush board with walnut oil. Place salmon on board with the herbs on top. Mix maple syrup and rye whiskey together and drizzle over salmon.
Cook at 400F for 20-25 minutes.
*Use untreated cedar, available at lumber yards and some grocery or fish stores. Soaking the board for 10 minutes in cold water is recommended. |
