Salmon and Olives Tartar

Salmon and Olives Tartar

Course :	Salmon
From:	HungryMonster.com
Serves:	4

Ingredients:

1	pound	fresh salmon
1/2	cup	black Greek olives -- such as calamata,
2	tablespoons	chopped fresh oregano
2	tablespoons	minced shallots
1	tablespoon	chopped parsley
3	tablespoons	fresh lemon juice
2	tablespoons	olive oil
4	large	lemon wedges
8	slices	toast

Preparation:

Place the salmon in the freezer and freeze for 30 minutes to kill any parasites. Defrost in the refrigerator. Combine the olives, oregano, shallots, parsley, lemon juice and oil in a mixing bowl. Just before serving, finely chop the salmon by hand and add it to the olive mixture. Mound tartar on a plate. Garnish with lemon wedges and toast.