Ingredients:

Preparation:

place shrimp on a baking sheet brush with olive oil bake @ 400 degrees for 5-9 minutes, until pink but moist combine lemon slices, remaining olive oil, garlic, parsley, onions, and salt to taste add shrimp and toss to coat well cover and chill 6-24 hours serve at room temperature

Nutritional Information:

59 Calories (kcal); 5g Total Fat; (77% calories from fat); trace Protein; 3g Carbohydrate; 0mg Cholesterol; 2mg Sodium