Preparation:
Place steaks on greased grill. Combine onion, lemon juice, salt and pepper and thyme, with butter.
Baste steaks with one-half of the butter mixture.
Cook about 6-8 minutes per side or until steaks flake easily with a fork.
Garnish with paprika and parsley, add lemon wedges.
Adapted from a recipes in "Washington Seafood Recipes", Washington Department of Fisheries |
