Dill Sauce
Grrrrrgh!
Course : Sauces
From: HungryMonster.com
Serves: 4
 

Ingredients:

1/2 cup dry white wine
2 small shallots -- finely chopped
1/2 cup chicken stock
2 ounces heavy cream
1 teaspoon clarified butter
2 tablespoons fresh dill -- chopped
 

Preparation:

TO PREPARE DILL SAUCE: Add clarified butter to a medium saucepan. Over medium heat, add shallots and sauté. Quickly add chicken stock, white wine, and heavy cream. Reduce by half and add chopped fresh dill.