Lime-Ginger Vinaigrette
Grrrrrgh!
Course : Sauces
From: HungryMonster.com
Serves: 4
 

Ingredients:

3 tablespoons juice from one lime
1 1/2 teaspoons minced or grated ginger
1 teaspoon dried coriander seeds
1/4 teaspoon crushed red pepper flakes
1 tablespoon Vietnamese fish sauce
1 tablespoon chopped fresh basil
1 tablespoon chopped fresh cilantro
1/3 cup canola oil
1 teaspoon salt and ground black pepper
 

Preparation:

Mix first 3 ingredients in small bowl; let stand for 15 minutes. Whisk in next 4 ingredients, then the oil. Season to taste with sale and pepper. Let stand for 1 hour before serving. Use for a fish marinade or a salad dressing.