Preparation:
combine vinegar, thyme, rosemary, oregano, bay, pepper, garlic, and dijon in a food processor process until well blended add parsley and scallions-mix well with machine running, add oil in a thin-steady stream thread lamb, peppers, and onions onto skewers pour marinade over kabobs cover and chill for 4-24 hours, turning often remove from marinade, drain well season to taste with salt and additional pepper broil or grill to desired doneness arrange skewers onto a serving platter garnish as desired serve hot |
